On potato crisps with horseradish sauce, onions and capers.
Sautéed Escargot & Shrimp
$10
With white wine, lemon, cream and garlic butter over spinach and puff pastry.
New England Crab Cake Salad
$11
Fresh Jonah crab cake with tossed greens, flat bread, fried egg and spicy mayo.
Artichoke & Corn Fritter $9 Served with a romesco aioli.
Baked
Nova Scotia Oysters $12
Wrapped with prosciutto and oven-dried tomatoes, topped with spinach hollandaise.
Salads
Summer Spinach Salad $10
Sautéed crimini mushrooms, native blueberries, and peaches over a baby spinach salad with a warm sherry-bacon dressing.
Spa
Salad $9
Grilled vegetables and Vermont goat cheese on a bed of fresh greens and dressed with tamari vinaigrette.
Field
Salad $8
Mesclun greens tossed with scallion-sour cream dressing and topped with crispy
ham croutons.
White Truffle Caesar Salad $10
The classic, infused with white truffle oil, and topped with parmesan and garlic
croutons.
Mediterranean
Salad sm
$8; lg $14
Greens, grilled zucchini, marinated mushrooms, artichokes, olives, chick
peas, feta cheese and couscous, topped with balsamic dressing.
Entrées
Pan Seared Yellowfin Tuna $29 Over roasted corn basmati rice with pickled poblano peppers, cilantro vinaigrette and an avocado puree..
Wood-Grilled Pork Porterhouse $24
With apple colcannon, barbeque pork belly and Lull Farm patty pan squash.
Seared
Duck Breast and Confit Leg $29
With foie gras risotto, green peppercorn demi-glace and roasted onions.
Wood-Grilled
Filet Mignon $32
On a grilled, marinated portabello mushroom with tomato-tarragon butter, sauteéed
spinach and fried onions.
Pan-Roasted Free-Range Chicken $19
Statler chicken breast over arugula spaetzle, with a roasted garlic Madeira pan sauce..
Pan-Roasted Shrimp $24
.Over spinach spaghetinni with hearts of palm, broccoli and garlic, finished with a spicy garlic butter pan sauce and fresh cilantro.
Vegetable Ravioli $17
Artichoke, roasted corn, and goat cheese ravioli with asparagus cream and tomato relish.
Bistro
Beef Tournedos $30
On garlic crostini with grilled tomato, crispy pancetta and spinach hollandaise.
Wood- Grilled
Pizza
Our pizza dough is made
fresh daily. All of our pizza is made with the finest
olive oil, cheeses & fresh ingredients cooked
over hardwood on our Aztec grill. The four cheeses
you will see referred to are parmesan, pecorino,
mild cheddar and dry mozzarella.
Steak & Asparagus $19
Wood-grilled tenderloin tips with sun-dried tomatoes, shaved asparagus, and pesto aioli over Cheddar cheese.
Roasted Artichoke
& Chicken
$19
With candied grape tomatoes, fresh mozzarella, our
four cheese blend and fresh herbs.
Eggplant
Pizza $16
With four cheese blend, fried eggplant, spinach, San Marzano tomatoes and a Spainish olive "pesto".
Caramelized Onion Chicken Pizza $18
With cheddar cheese, chopped scallions, fresh tomato and a maple soy reduction.
The Italian Stallion $17 With sweet cherry peppers, sausage, prosciutto, four cheeses, San Marzano tomatoes, and fresh basil.
Spinach & Mushroom Pizza $17
With four cheeses, San Marzano tomatoes, and truffle oil.
Four Cheese Pizza
$14
With San Marzano tomatoes and fresh basil.
